POSITION DESCRIPTIONShould have two years prior management experience in a similar organization. Should be certified trainer, cross-trained in all positions, both FOH and BOH.Essential duties and responsibilities include, but are not limited to: Managing Restaurant Environment Managing Employee Performance Maintaining Controls (cost, inventory, assets, compliance, sanitation standards) Development RequirementsQUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
↧